Effect of Nitric Acid Concentrations on Synthesis and Stability of Maghemite Nanoparticles Suspension

نویسندگان

  • Irwan Nurdin
  • Mohd Rafie Johan
  • Iskandar Idris Yaacob
  • Bee Chin Ang
چکیده

Maghemite (γ-Fe2O3) nanoparticles have been synthesized using a chemical coprecipitation method at different nitric acid concentrations as an oxidizing agent. Characterization of all samples performed by several techniques including X-ray diffraction (XRD), transmission electron microscopy (TEM), alternating gradient magnetometry (AGM), thermogravimetric analysis (TGA), dynamic light scattering (DLS), and zeta potential. The XRD patterns confirmed that the particles were maghemite. The crystallite size of all samples decreases with the increasing concentration of nitric acid. TEM observation showed that the particles have spherical morphology with narrow particle size distribution. The particles showed superparamagnetic behavior with decreased magnetization values at the increasing concentration of nitric acid. TGA measurement showed that the stability temperature decreases with the increasing concentration of nitric acid. DLS measurement showed that the hydrodynamic particle sizes decrease with the increasing concentration of nitric acid. Zeta potential values show a decrease with the increasing concentration of nitric acid. The increasing concentration of nitric acid in synthesis of maghemite nanoparticles produced smaller size particles, lower magnetization, better thermal stability, and more stable maghemite nanoparticles suspension.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Effect of Temperature on Synthesis and Stability of Superparamagnetic Maghemite Nanoparticles Suspension

Maghemite (γ-Fe2O3) nanoparticles have been synthesized using chemical co-precipitation at a different temperature. Characterizations of the sample were performed by X-ray diffraction (XRD), transmission electron microscopy (TEM), alternating gradient magnetometry (AGM) and thermogravimetryanalysis (TGA). The stability of the maghemite nanoparticles suspension was studied at different pH and ti...

متن کامل

SUSPENSION STABILITY OF TITANIA NANOPARTICLES STUDIED BY UV-VIS SPECTROSCOPY METHOD

Ultraviolet–Visible (UV–Vis) spectroscopy was used, in the current investigation, to explore the dispersion and stability of titania nanoparticles in an aqueous media with different types of dispersants. Hydrochloric and nitric acids as well as ammonia were used to determine the stability of the suspension in the acidic region (pH=2.5) and basic area (pH=9.5), respectively. In addition, for mea...

متن کامل

Optimization of effective parameters on the suspension durability of green synthesis silver nanoparticles and evaluation their antimicrobial effect

Background & Aim: There have been many studies on green synthesis so far, but the parameters affecting the stability of the nanoparticle suspension have been ignored. The stability of nanoparticles over time is one of the key features for their application. Methods: This experimental study was carried out in 2019. The effect of plant extract concentration, silver nitrate concentration, and tim...

متن کامل

Viscosity and Rheological Behavior of Ethylene Glycol-Maghemite Nanofluids

This work is devoted on the rheological behavior of ethylene glycol based nanofluids containing maghemtite nanoparticles. The size of these maghemite nanoparticles was measured using XRD and found to be about <50 nm. Major factors that influence on viscosity and rheological behavior, such as, temperature and particle mass concentration, were investigated over 25–80°C and 0.2 and 2% respectivel...

متن کامل

The effect of nanoparticles and organic acids on bacterial nano- cellulose synthesis, crystalline structure and water holding capacity

Bacterial cellulose is a biological polymer with a variety of extraordinary properties which make it a functional material for different industrial fields. This work aimed at monitoring the effects of three different organic acids and nanoparticles on the production, water holding capacity and structural characteristics of bacterial cellulose. Different concentrations of organic acids and nanop...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 2014  شماره 

صفحات  -

تاریخ انتشار 2014